Indulge in the delightful balance of sweet and tangy with Achari Zaika Lemon Khatta Meetha Pickle (Nimbu ka Achar). Prepared with sun-dried lemons, pure sugar, black salt, rock salt, and an aromatic mix of carom seeds, cumin, cardamom, clove, and mace, this sweet lemon pickle brings back the nostalgic taste of dadi-nani’s kitchen.

Our lemon achar sweet and sour is handmade in small batches using traditional Punjabi recipes, ensuring every jar carries authentic flavour without any preservatives or chemicals. Perfect as a side with parathas, poori-sabzi, khichdi, or dal-chawal, this nimbu achar adds a refreshing twist to your meals.

If you’re searching for a natural and preservative-free way to enjoy sweet and sour lime pickle, Achari Zaika’s lemon sweet achar is the perfect choice.

Ingredients: Lime, Sugar, Black Salt, Rock Salt, Carom Seeds, Kashmiri Mirch, Black Pepper, Cumin, Green Cardamom, Black Cardamom, Mace, Clove, Long Pepper.

Storage Instructions:

• Store in a cool, dry place away from direct sunlight.
• Always use a clean, dry spoon.
• Shake the jar before every use.
• Refrigerate after opening.
• Do not let water or moisture enter the jar.