Turn up the spice with Achari Zaika Lal Mirch Bharwa Pickle (Stuffed Red Chilli Achar), a fiery Punjabi delicacy made with hand-stuffed red chilies. Each plump chili is filled with a flavourful mix of mustard oil, fenugreek, fennel, black cumin, turmeric, and black pepper, then preserved the traditional way for maximum taste.
Known as bharwa lal mirch ka achar or stuffed red chilli pickle, this bold and spicy pickle is a favourite in Punjabi households. Perfect to enjoy with parathas, rajma-chawal, puri-sabzi, or even simple roti, it adds instant heat and zest to your meals. Unlike mass-produced pickles, our red chili pickle is handmade, preservative-free, and chemical-free — bringing you pure zaika in every bite.
If you love authentic Punjabi pickle flavours, this lal mirch bharwa achar is your perfect companion.
Ingredients: Mangoes, Mustard Oil, Salt, Chilli Powder, Turmeric, Black Pepper, Fenugreek Seeds, Black Cumin, Fennel.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Always use a clean, dry spoon.
- Shake the jar before every use.
- Refrigerate after opening.
- Do not let water or moisture enter the jar.

















Manisha Thakur –
Tried Achari Zaika for the first time and honestly, it beat every store-bought brand. Their mango pickle and lal mirch are my favorite now.
Kunal Verma –
lal mirch bharwa has perfect spice level. Not too fiery, not too mild. Just right.